Romo
A.O.C. Cour-Cheverny – 100 % Romorantin
Pure and balanced bouquet. Mineral, citrus fruits with a touch of honey. Harmony between vigorous strength and subtle softness on the palate. Persistent, rich in freshness.
Accompanies goat cheeses, white meats, cold cuts as well as spiced dishes…
Accompanies goat cheeses, white meats, cold cuts as well as spiced dishes…
François Ier
A.O.C. Cour-Cheverny – 100 % Romorantin
Old vines, average age around 75 years old. Elegant and refined bouquet. Plentiful on the palate, vigorous, mineral with mirabelle plum notes. Excellent balance between strength and delicacy.
To be served along lightly grilled scallops, asparagus, fish, chicken or veal in a cream sauce…
To be served along lightly grilled scallops, asparagus, fish, chicken or veal in a cream sauce…
JM Tendresse
A.O.C. Cour-Cheverny – 100 % Romorantin
Off-dry. Luminous with gold coloured tints. A fine, fresh and delicate bouquet with notes of honey. Persistent and harmonious on the palate with freshness and smooth sweetness. Floral, fruity and mineral (mirabelle plum, citrus fruits, mango).
Divine alone, it accompanies with complexity an aperitif, foie gras or dessert…
Divine alone, it accompanies with complexity an aperitif, foie gras or dessert…
Pure
A.O.C. Cheverny – Sauvignon & Chardonnay
A precise, subtle and fresh bouquet, marked by citrus fruits.
Plentiful and direct on the palate. Perfect with seafood, fish in a sauce, grilled fish…
Plentiful and direct on the palate. Perfect with seafood, fish in a sauce, grilled fish…
La Haute Pinglerie
A.O.C. Cheverny – Sauvignon & Chardonnay
On a plot of siliceous clay. Fermented and aged in oak barrels. A fine, well-balanced and pure bouquet. Lightly buttered on the palate, smooth with notes of almonds. Elegance and silky persistence underline the exceptional terroir.
To serve along fish in a sauce, a braised fresh-water fish, fried frog legs with herbs…
To serve along fish in a sauce, a braised fresh-water fish, fried frog legs with herbs…
