Bouse de Corne Preparation 500

The bouse de corne preparation also called “500” is made by fermenting, under ground during the winter, high quality organic cowpat stored in cow horns.

This preparation, occupies a primordial place in biodynamic practices. It targets the soil and the vine stock roots. It helps structure the land, it favorises the micro organisms’ activity and the formation of humus. It stimulates grain germination, the roots’ overall growth and particularly the vertical development to go deeper into the soil. As well, it helps in dissolving the mineral formations in the soil.



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